Ioannis Tsakiridis Speculum

These cupcakes with Snickerdoodle cookies are a fun take on the classic cookie. They are soft and moist, and they have a sweet cinnamon sugar mixture on top. Great for a snack or to share with family and friends. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 tsp vanilla extract 1/2 cup whole milk 1/4 cup sour cream 1/4 cup cinnamon sugar for topping 1/4 tsp ground cinnamon for topping Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk Put away Melt the butter and mix it with the sugar in a large bowl Beat the mixture for about two to three minutes, until it is light and fluffy One at a time, add the eggs and beat well after each one

These delicious fall and wintertime marshmallows are made with homemade apple cider. They create a fluffy, sugary treat that perfectly embodies the cozy, comforting tastes of apple cider. Ideal for adding to your favorite hot beverages, snacking, or gift-giving. Ingredients: 2 cups apple cider 3 packets unflavored gelatin about 21 grams 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon salt 1 teaspoon vanilla extract Powdered sugar, for dusting Instructions: Transfer 1 cup of apple cider into a mixing bowl, then top with the gelatin Give it ten minutes to bloom The remaining cup of apple cider, granulated sugar, corn syrup, and salt should all be combined in a saucepan Over medium-high heat, bring to a boil while stirring continuously After it begins to boil, lower the heat to medium and cook it without stirring until the candy thermometer registers 240F, or th

A rich and creamy fettuccine Alfredo that is easy to make in the Instant Pot. This is a great quick and comforting meal. Ingredients: 8 oz fettuccine pasta 2 cups chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 tablespoons butter 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh parsley, chopped for garnish Instructions: Break the fettuccine noodles in half and place them in the Instant Pot Add chicken broth, heavy cream, Parmesan cheese, butter, garlic, salt, and black pepper to the Instant Pot Close the lid and set the valve to the sealing position Cook on manual high pressure for 8 minutes Once cooking is complete, do a quick release of pressure Open the lid and stir the fettuccine Alfredo well If the sauce is too thin, switch to saut mode and cook for a few more minutes, stirring constantly, until desired thickness

A hearty and comforting shepherd's pie that is gluten-free and great for cozy dinners. The meat and vegetable filling in this recipe is very tasty, and the mashed potatoes on top are very creamy. Ingredients: 1 lb ground beef or lamb 1 onion, chopped 2 cloves garlic, minced 2 carrots, diced 1 cup frozen peas 2 cups mashed potatoes prepared with dairy-free milk and butter Salt and pepper, to taste 2 tbsp olive oil Instructions: Warm the oven up to 190C 375F Put olive oil in a pan and heat it over medium-low heat Put in the chopped garlic and onions, and cook until the onions are soft To the pan, add ground lamb or beef Cook until it turns brown Add diced carrots and frozen peas and mix them in Keep cooking for 5 minutes more, until the vegetables are soft Add pepper and salt to taste Move the mix of meat and vegetables to a baking dish Cover the wh

Indulge in these refreshing Coconut & Caramelized Pineapple Popsicles, made with creamy coconut milk and sweet caramelized pineapple. They're the perfect healthy treat for hot summer days! Ingredients: 1 ripe pineapple, peeled and chopped 2 tablespoons coconut oil 2 tablespoons honey or maple syrup 1 can coconut milk 1 teaspoon vanilla extract Pinch of salt Instructions: In a skillet, heat coconut oil over medium heat Add chopped pineapple and cook until caramelized, about 8-10 minutes Drizzle honey or maple syrup over the pineapple and cook for an additional 2 minutes Remove from heat and let cool slightly In a blender, combine caramelized pineapple, coconut milk, vanilla extract, and a pinch of salt Blend until smooth Pour mixture into popsicle molds Insert popsicle sticks and freeze for at least 4 hours or until solid Once frozen, remove popsicles from

This refreshing cocktail is a guilt-free way to enjoy the flavors of fresh fruit without the added sugar. The sugar-free soda provides fizziness without the extra calories, making it a perfect choice for those watching their sugar intake. Ingredients: 1 cup fresh fruit e g , berries, citrus slices 1 can sugar-free soda flavor of your choice 2 oz vodka or rum optional Ice cubes Instructions: Muddle the fresh fruit in a glass to release its juices Add ice cubes to the glass Pour in the sugar-free soda over the ice and fruit If desired, add vodka or rum Stir gently to combine Garnish with additional fruit if desired Serve immediately and enjoy!

These Dark & Stormy Popsicles are a refreshing twist on the classic cocktail. Made with ginger beer, dark rum, and lime juice, they're perfect for cooling off on a hot summer day. Ingredients: 2 cups ginger beer 1/4 cup dark rum 1/4 cup freshly squeezed lime juice Zest of 1 lime Instructions: Ginger beer, dark rum, lime juice, and lime zest should all be mixed together in a bowl Make sure the ingredients are well mixed Place the mix into popsicle molds Place popsicle sticks inside the molds Put it in the freezer for at least four hours, or until it's solid Take the popsicles out of the molds and enjoy once they are frozen

These Mad Creations Cheesy Keto Waffles are a delightful low-carb twist on classic waffles. Packed with cheesy goodness and flavorful spices, they make for a satisfying breakfast or brunch option that fits perfectly into a ketogenic lifestyle. Ingredients: 2 cups shredded mozzarella cheese 2 oz cream cheese 2 large eggs 1/2 cup almond flour 1/4 cup grated Parmesan cheese 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp onion powder Salt and pepper to taste Instructions: Follow the directions that came with your waffle iron to heat it up Put the cream cheese and mozzarella cheese in a bowl that can go in the microwave Microwave for 30 seconds at a time, stirring every 30 seconds, until everything is melted and well mixed Mix the eggs in a different bowl Pour in the melted cheese and mix it in until it's smooth This is where you add the baking powder, garlic

Indulge in the rich and creamy delight of this vegan chocolate pie with a nutty pecan crust. This decadent dessert is perfect for satisfying your sweet cravings while staying true to your plant-based lifestyle. Ingredients: 1 1/2 cups pecans, finely chopped 1 1/2 cups dates, pitted 2 tablespoons cocoa powder 1/4 teaspoon salt 2 cups vegan chocolate chips 1 14 oz can coconut milk 2 tablespoons maple syrup 1 teaspoon vanilla extract Instructions: Warm the oven up to 175F 350C Chop up the pecans and add them to a food processor along with the dates, cocoa powder, and salt Mix until it comes together when you press it between your fingers To make the crust, press the pecan mixture into the bottom and up the sides of a pie dish It's time to take the crust out of the oven and let it cool Coconut milk should be heated in a saucepan until it just starts to simmer Onc

A mouthwatering BBQ pulled pork sandwich recipe that combines the smoky flavors of slow-cooked pork with the tangy sweetness of BBQ sauce. Topped with coleslaw for the perfect crunch. Ingredients: 2 lbs pork shoulder, shredded 1 cup BBQ sauce 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons apple cider vinegar 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 8 hamburger buns Coleslaw for topping Instructions: In a slow cooker, combine shredded pork with BBQ sauce, ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper Cook on low for 6-8 hours or until pork is tender and flavorful Toast hamburger buns in the oven or on a grill for a few minutes Pile the BBQ pulled pork onto the toasted buns Top with a generous amount of coleslaw for a crunchy and refreshing

Indulge in the ultimate comfort treat with these soft batch style chocolate chip cookies. They're perfectly soft in the middle with a slightly crispy edge, and loaded with gooey chocolate chips. Ingredients: 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup unsalted butter, softened 1/2 cup granulated sugar 1 cup packed light brown sugar 1 teaspoon salt 2 teaspoons vanilla extract 2 large eggs 2 cups semisweet chocolate chips Instructions: Preheat the oven to 350F 175C In a small bowl, whisk together the flour and baking soda Set aside In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and salt until the mixture is light and fluffy Beat in the vanilla extract and eggs, one at a time, until well combined Gradually add the flour mixture to the wet ingredients, mixing until just combined Stir in the sem

This Caribbean Shrimp Salad with Citrus Balsamic Vinaigrette is a refreshing and tropical dish that combines succulent shrimp with a vibrant mix of greens, citrusy flavors, and a touch of sweetness from honey. Perfect for a light and healthy meal! Ingredients: 1 lb large shrimp, peeled and deveined 2 cups mixed greens e g , arugula, spinach, and lettuce 1 cup cherry tomatoes, halved 1/2 red bell pepper, thinly sliced 1/2 red onion, thinly sliced 1/4 cup fresh cilantro leaves 1/4 cup toasted coconut flakes 1/4 cup sliced almonds Salt and black pepper to taste 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 orange, zested and juiced 1 lime, zested and juiced 1 tablespoon honey 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon garlic powder Instructions: Season the shrimp with salt, black pepper, cumin, chili powder, and garlic

These soft pretzel bites don't contain gluten and are a great snack or party food for people who are sensitive to gluten. With a creamy cheese sauce for dipping, they make an irresistible treat. They are soft on the inside and golden and slightly crisp on the outside. Ingredients: 2 cups gluten-free all-purpose flour blend 1 tablespoon baking powder 1 teaspoon salt 1 cup unsweetened almond milk 2 tablespoons olive oil 1/4 cup baking soda 1 egg, beaten 1 cup shredded cheddar cheese 1/4 cup milk 2 tablespoons butter 2 tablespoons gluten-free all-purpose flour blend Salt and pepper to taste Instructions: Warm the oven up to 425F 220C and put parchment paper on a baking sheet Mix the gluten-free flour, baking powder, and salt together in a large bowl using a whisk Mix the dry ingredients with the almond milk and olive oil until a dough forms Make little balls

This refreshing and creamy smoothie combines the sweet flavors of ripe peaches with the creaminess of frozen bananas and coconut milk. Perfect for a hot summer day or as a nutritious breakfast option. Ingredients: 2 ripe peaches, pitted and sliced 2 frozen bananas, sliced 1/2 cup coconut milk 1 tablespoon maple syrup optional 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup rolled oats 1 tablespoon chia seeds optional 1 cup ice cubes Instructions: Frozen bananas, peaches, coconut milk, vanilla extract, cinnamon, nutmeg, chia seeds if using, and maple syrup if using should all be put in a blender Blend on high speed until smooth and creamy Gradually add ice cubes until the consistency you want is reached Put the mixture into glasses and serve right away You can add more peach slices or cinnamon on top if you want