A hearty and comforting shepherd's pie that is gluten-free and great for cozy dinners. The meat and vegetable filling in this recipe is very tasty, and the mashed potatoes on top are very creamy. Ingredients: 1 lb ground beef or lamb 1 onion, chopped 2 cloves garlic, minced 2 carrots, diced 1 cup frozen peas 2 cups mashed potatoes prepared with dairy-free milk and butter Salt and pepper, to taste 2 tbsp olive oil Instructions: Warm the oven up to 190C 375F Put olive oil in a pan and heat it over medium-low heat Put in the chopped garlic and onions, and cook until the onions are soft To the pan, add ground lamb or beef Cook until it turns brown Add diced carrots and frozen peas and mix them in Keep cooking for 5 minutes more, until the vegetables are soft Add pepper and salt to taste Move the mix of meat and vegetables to a baking dish Cover the wh...