Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
Preheat the oven to 350F 175C
In a small bowl, whisk together the flour and baking soda
Set aside
In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and salt until the mixture is light and fluffy
Beat in the vanilla extract and eggs, one at a time, until well combined
Gradually add the flour mixture to the wet ingredients, mixing until just combined
Stir in the semisweet chocolate chips
Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto ungreased baking sheets
Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the centers
Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely
Enjoy your delicious soft batch chocolate chip cookies!
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