Vegan Chocolate Pie with Pecan Crust

Indulge in the rich and creamy delight of this vegan chocolate pie with a nutty pecan crust. This decadent dessert is perfect for satisfying your sweet cravings while staying true to your plant-based lifestyle.

Ingredients:

1 1/2 cups pecans, finely chopped
1 1/2 cups dates, pitted
2 tablespoons cocoa powder
1/4 teaspoon salt
2 cups vegan chocolate chips
1 14 oz can coconut milk
2 tablespoons maple syrup
1 teaspoon vanilla extract

Instructions:

Warm the oven up to 175F 350C

Chop up the pecans and add them to a food processor along with the dates, cocoa powder, and salt

Mix until it comes together when you press it between your fingers

To make the crust, press the pecan mixture into the bottom and up the sides of a pie dish

It's time to take the crust out of the oven and let it cool

Coconut milk should be heated in a saucepan until it just starts to simmer

Once it's cool, add the chocolate chips and stir them in until they melt and become smooth

Stir the chocolate mixture well after adding the vanilla extract and maple syrup

Put the chocolate filling into the pecan crust that has been left to cool

Put the pie in the fridge for at least four hours, or until it's set

Cut it up and serve it cold

Have fun!

Comments

Cinnamon Roll Waffles

You can enjoy the tastes of cinnamon rolls in the form of crunchy waffles. It only takes a few minutes to make these Cinnamon Roll Waffles, which are great for breakfast or brunch. Ingredients: 1 can refrigerated cinnamon roll dough 1/4 cup butter, melted 1/4 cup brown sugar 1 tsp ground cinnamon 1/2 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Instructions: Warm up your waffle iron and use non-stick cooking spray to coat it Make separate rolls out of the cinnamon roll dough In the middle of each waffle, put a cinnamon roll, and then close the lid The waffles are done when they are golden brown and cooked all the way through after two to three minutes Make the glaze while the waffles are cooking Melt the butter and add the brown sugar and ground cinnamon to a small bowl To make the icing, mix the powdered sugar, milk, and vanilla extract in a different bowl...

Bacon Burgers on Brioche Buns

Indulge in the ultimate bacon burger experience with these mouthwatering Bacon Burgers on Brioche Buns. They're loaded with flavor and perfect for your next barbecue. Ingredients: 1 pound ground beef 4 brioche buns 8 slices of bacon 4 slices of cheddar cheese 1/4 cup mayonnaise 2 tablespoons ketchup 2 tablespoons mustard 1/2 onion, thinly sliced 4 leaves of lettuce 4 slices of tomato Salt and pepper to taste Instructions: Preheat your grill to medium-high heat Divide the ground beef into 4 equal portions and shape them into burger patties Season each patty with salt and pepper Place the bacon slices on the grill and cook until crispy, about 4-5 minutes per side Remove the bacon from the grill and drain on paper towels Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness During the last minute ...

White Miso Tahini Dip

White Miso Tahini Dip has a great mix of flavors. The richness of the tahini goes well with the savory umami of the white miso. Adding garlic, lemon juice, and a hint of cumin to this creamy dip gives it more depth. Ingredients: 1/4 cup white miso 1/4 cup tahini 2 cloves garlic, minced 2 tablespoons lemon juice 2 tablespoons water 1 tablespoon olive oil 1 teaspoon honey 1/4 teaspoon ground cumin Salt and pepper to taste Chopped parsley for garnish Instructions: White miso, tahini, garlic, lemon juice, water, olive oil, honey, and ground cumin should all be mixed together in a bowl until the mixture is smooth Add pepper and salt to taste Add chopped parsley as a garnish This can be used as a dip for crackers, pita bread, or your favorite vegetables

Ioannis Tsakiridis Speculum

Search This Blog