Vegan Chocolate Pie with Pecan Crust

Indulge in the rich and creamy delight of this vegan chocolate pie with a nutty pecan crust. This decadent dessert is perfect for satisfying your sweet cravings while staying true to your plant-based lifestyle.

Ingredients:

1 1/2 cups pecans, finely chopped
1 1/2 cups dates, pitted
2 tablespoons cocoa powder
1/4 teaspoon salt
2 cups vegan chocolate chips
1 14 oz can coconut milk
2 tablespoons maple syrup
1 teaspoon vanilla extract

Instructions:

Warm the oven up to 175F 350C

Chop up the pecans and add them to a food processor along with the dates, cocoa powder, and salt

Mix until it comes together when you press it between your fingers

To make the crust, press the pecan mixture into the bottom and up the sides of a pie dish

It's time to take the crust out of the oven and let it cool

Coconut milk should be heated in a saucepan until it just starts to simmer

Once it's cool, add the chocolate chips and stir them in until they melt and become smooth

Stir the chocolate mixture well after adding the vanilla extract and maple syrup

Put the chocolate filling into the pecan crust that has been left to cool

Put the pie in the fridge for at least four hours, or until it's set

Cut it up and serve it cold

Have fun!

Comments

Bacon Burgers on Brioche Buns

Indulge in the ultimate bacon burger experience with these mouthwatering Bacon Burgers on Brioche Buns. They're loaded with flavor and perfect for your next barbecue. Ingredients: 1 pound ground beef 4 brioche buns 8 slices of bacon 4 slices of cheddar cheese 1/4 cup mayonnaise 2 tablespoons ketchup 2 tablespoons mustard 1/2 onion, thinly sliced 4 leaves of lettuce 4 slices of tomato Salt and pepper to taste Instructions: Preheat your grill to medium-high heat Divide the ground beef into 4 equal portions and shape them into burger patties Season each patty with salt and pepper Place the bacon slices on the grill and cook until crispy, about 4-5 minutes per side Remove the bacon from the grill and drain on paper towels Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness During the last minute ...

Southern Fried Chicken Sliders with Jalapeno Peach Compote

The crispy fried chicken and sweet-spicy peach compote in these Southern Fried Chicken Sliders with Jalapeno Peach Compote go very well together. It's great for a party or as a snack. Ingredients: 1 lb boneless, skinless chicken thighs 1 cup buttermilk 1 cup all-purpose flour 1/2 cup cornmeal 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp cayenne pepper 1 cup vegetable oil for frying 8 slider buns 2 cups sliced peaches 1-2 jalapeno peppers, finely chopped 1/2 cup granulated sugar 1/4 cup apple cider vinegar 1/4 cup water 1/4 tsp salt Instructions: Place the chicken thighs in a bowl and cover them with buttermilk Let them marinate for at least 30 minutes, or overnight for best results In a shallow bowl, mix together the flour, cornmeal, salt, black pepper, paprika, and cayenne pepper to create the breading mixture Heat the vegetabl...

Grilled Bacon-Wrapped Jalapeno Poppers

These grilled bacon-wrapped jalapeno poppers are the perfect combination of spicy, creamy, and savory flavors. They're easy to make and are sure to be a hit at your next barbecue or gathering. The jalapeno peppers are filled with a creamy cheese mixture, wrapped in bacon, and grilled to perfection. Serve them as a delicious appetizer or snack that everyone will love! Ingredients: 6 large jalapeno peppers 6 slices bacon, cut in half crosswise 4 oz cream cheese, softened 1/2 cup shredded cheddar cheese Instructions: Set the grill on medium heat Separate the jalapeo peppers along their length, then take out the seeds and membranes Mix the cream cheese and cheddar cheese shreds together in a bowl Put some cheese in the middle of each jalapeo half Use a toothpick to hold each stuffed jalapeno half together with a half slice of bacon Put the jalapeno poppers wrapped in bacon on a gril...

Ioannis Tsakiridis Speculum

Search This Blog