Easy Gluten-Free Shepherd's Pie

A hearty and comforting shepherd's pie that is gluten-free and great for cozy dinners. The meat and vegetable filling in this recipe is very tasty, and the mashed potatoes on top are very creamy.

Ingredients:

1 lb ground beef or lamb
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
1 cup frozen peas
2 cups mashed potatoes prepared with dairy-free milk and butter
Salt and pepper, to taste
2 tbsp olive oil

Instructions:

Warm the oven up to 190C 375F

Put olive oil in a pan and heat it over medium-low heat

Put in the chopped garlic and onions, and cook until the onions are soft

To the pan, add ground lamb or beef

Cook until it turns brown

Add diced carrots and frozen peas and mix them in

Keep cooking for 5 minutes more, until the vegetables are soft

Add pepper and salt to taste

Move the mix of meat and vegetables to a baking dish

Cover the whole thing with mashed potatoes

Warm the oven up and put the mashed potatoes in it

Bake for 25 to 30 minutes, or until the top is golden brown

Enjoy while hot!

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