It's easy to make these vegan jam tarts, which are a delicious treat that's great for any event. They have a simple, flaky crust and your favorite vegan jam inside, so they'll satisfy your sweet tooth. Ingredients: 1 cup all-purpose flour 1/4 cup vegan margarine 2-3 tablespoons cold water 1/4 cup vegan jam any flavor Instructions: Preheat oven to 375F 190C In a mixing bowl, combine flour and vegan margarine until crumbly Gradually add cold water and mix until dough forms Roll out the dough on a floured surface to about 1/8 inch thickness Cut dough into circles using a cookie cutter or the rim of a glass Press each circle into the sections of a muffin tin, forming tart shells Fill each tart shell with a spoonful of vegan jam Bake in the preheated oven for 15-20 minutes, or until crust is golden brown Remove from oven and let cool before serving