BBQ Pulled Pork Sandwiches

A mouthwatering BBQ pulled pork sandwich recipe that combines the smoky flavors of slow-cooked pork with the tangy sweetness of BBQ sauce. Topped with coleslaw for the perfect crunch.

Ingredients:

2 lbs pork shoulder, shredded
1 cup BBQ sauce
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 hamburger buns
Coleslaw for topping

Instructions:

In a slow cooker, combine shredded pork with BBQ sauce, ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper

Cook on low for 6-8 hours or until pork is tender and flavorful

Toast hamburger buns in the oven or on a grill for a few minutes

Pile the BBQ pulled pork onto the toasted buns

Top with a generous amount of coleslaw for a crunchy and refreshing contrast

Serve and enjoy your delicious BBQ Pulled Pork Sandwiches!

Comments

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