Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 1/4 cup sour cream
- 1/4 cup cinnamon sugar for topping
- 1/4 tsp ground cinnamon for topping
Instructions:
Warm up your oven to 350F 175C and put cupcake liners in a muffin tin
Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk
Put away
Melt the butter and mix it with the sugar in a large bowl
Beat the mixture for about two to three minutes, until it is light and fluffy
One at a time, add the eggs and beat well after each one
Add the vanilla extract and mix well
In three steps, add the dry ingredients to the wet ingredients, starting with the dry ingredients and ending with the milk and sour cream
Mix until everything is just combined
Be careful not to mix too much
Fill each cupcake liner about two thirds of the way to the top with batter
For the topping, mix the cinnamon sugar and ground cinnamon together in a small bowl
Cover the top of each cupcake with a large pinch of the cinnamon sugar mix
After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
After taking the cupcakes out of the oven, let them cool in the muffin tin for a few minutes
Then, move them to a wire rack to cool completely
You don't have to sprinkle more cinnamon sugar on the cupcakes after they're cool; it just looks nice
Have fun with your tasty Snickerdoodle cupcakes!
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