Snickerdoodle Cupcakes - Cooking Classy

These cupcakes with Snickerdoodle cookies are a fun take on the classic cookie. They are soft and moist, and they have a sweet cinnamon sugar mixture on top. Great for a snack or to share with family and friends.

Ingredients:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup whole milk
1/4 cup sour cream
1/4 cup cinnamon sugar for topping
1/4 tsp ground cinnamon for topping

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk

Put away

Melt the butter and mix it with the sugar in a large bowl

Beat the mixture for about two to three minutes, until it is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

In three steps, add the dry ingredients to the wet ingredients, starting with the dry ingredients and ending with the milk and sour cream

Mix until everything is just combined

Be careful not to mix too much

Fill each cupcake liner about two thirds of the way to the top with batter

For the topping, mix the cinnamon sugar and ground cinnamon together in a small bowl

Cover the top of each cupcake with a large pinch of the cinnamon sugar mix

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After taking the cupcakes out of the oven, let them cool in the muffin tin for a few minutes

Then, move them to a wire rack to cool completely

You don't have to sprinkle more cinnamon sugar on the cupcakes after they're cool; it just looks nice

Have fun with your tasty Snickerdoodle cupcakes!

Comments

Cinnamon Roll Waffles

You can enjoy the tastes of cinnamon rolls in the form of crunchy waffles. It only takes a few minutes to make these Cinnamon Roll Waffles, which are great for breakfast or brunch. Ingredients: 1 can refrigerated cinnamon roll dough 1/4 cup butter, melted 1/4 cup brown sugar 1 tsp ground cinnamon 1/2 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Instructions: Warm up your waffle iron and use non-stick cooking spray to coat it Make separate rolls out of the cinnamon roll dough In the middle of each waffle, put a cinnamon roll, and then close the lid The waffles are done when they are golden brown and cooked all the way through after two to three minutes Make the glaze while the waffles are cooking Melt the butter and add the brown sugar and ground cinnamon to a small bowl To make the icing, mix the powdered sugar, milk, and vanilla extract in a different bowl...

Bacon Burgers on Brioche Buns

Indulge in the ultimate bacon burger experience with these mouthwatering Bacon Burgers on Brioche Buns. They're loaded with flavor and perfect for your next barbecue. Ingredients: 1 pound ground beef 4 brioche buns 8 slices of bacon 4 slices of cheddar cheese 1/4 cup mayonnaise 2 tablespoons ketchup 2 tablespoons mustard 1/2 onion, thinly sliced 4 leaves of lettuce 4 slices of tomato Salt and pepper to taste Instructions: Preheat your grill to medium-high heat Divide the ground beef into 4 equal portions and shape them into burger patties Season each patty with salt and pepper Place the bacon slices on the grill and cook until crispy, about 4-5 minutes per side Remove the bacon from the grill and drain on paper towels Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness During the last minute ...

White Miso Tahini Dip

White Miso Tahini Dip has a great mix of flavors. The richness of the tahini goes well with the savory umami of the white miso. Adding garlic, lemon juice, and a hint of cumin to this creamy dip gives it more depth. Ingredients: 1/4 cup white miso 1/4 cup tahini 2 cloves garlic, minced 2 tablespoons lemon juice 2 tablespoons water 1 tablespoon olive oil 1 teaspoon honey 1/4 teaspoon ground cumin Salt and pepper to taste Chopped parsley for garnish Instructions: White miso, tahini, garlic, lemon juice, water, olive oil, honey, and ground cumin should all be mixed together in a bowl until the mixture is smooth Add pepper and salt to taste Add chopped parsley as a garnish This can be used as a dip for crackers, pita bread, or your favorite vegetables

Ioannis Tsakiridis Speculum

Search This Blog