Instant Pot Fettuccine Alfredo

A rich and creamy fettuccine Alfredo that is easy to make in the Instant Pot. This is a great quick and comforting meal.

Ingredients:

8 oz fettuccine pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped for garnish

Instructions:

Break the fettuccine noodles in half and place them in the Instant Pot

Add chicken broth, heavy cream, Parmesan cheese, butter, garlic, salt, and black pepper to the Instant Pot

Close the lid and set the valve to the sealing position

Cook on manual high pressure for 8 minutes

Once cooking is complete, do a quick release of pressure

Open the lid and stir the fettuccine Alfredo well

If the sauce is too thin, switch to saut mode and cook for a few more minutes, stirring constantly, until desired thickness is reached

Serve hot, garnished with chopped fresh parsley

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