Ingredients:
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 tsp baking powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions:
Follow the directions that came with your waffle iron to heat it up
Put the cream cheese and mozzarella cheese in a bowl that can go in the microwave
Microwave for 30 seconds at a time, stirring every 30 seconds, until everything is melted and well mixed
Mix the eggs in a different bowl
Pour in the melted cheese and mix it in until it's smooth
This is where you add the baking powder, garlic powder, onion powder, salt, and pepper to the cheese mixture
Stir until everything is well mixed
Use a non-stick cooking spray on a waffle iron that has already been heated
Spread the batter out evenly on the waffle iron after pouring it on
Put the lid back on and cook for three to five minutes, or until the food is golden and crispy
Carefully take the waffle out of the pan and do it again with the rest of the batter
Add your favorite keto-friendly toppings while the food is still warm
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