Ingredients:
- 2 cups gluten-free all-purpose flour blend
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsweetened almond milk
- 2 tablespoons olive oil
- 1/4 cup baking soda
- 1 egg, beaten
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons butter
- 2 tablespoons gluten-free all-purpose flour blend
- Salt and pepper to taste
Instructions:
Warm the oven up to 425F 220C and put parchment paper on a baking sheet
Mix the gluten-free flour, baking powder, and salt together in a large bowl using a whisk
Mix the dry ingredients with the almond milk and olive oil until a dough forms
Make little balls out of the dough
Mix baking soda with 2 cups of hot water in a different bowl
For each dough ball, dip it into the baking soda mix and then place it on the baking sheet that has been prepared
Spread the egg wash over the tops of the dough balls
After the oven is hot, bake for 12 to 15 minutes, or until golden brown
Melt the butter in a saucepan over medium-low heat while the pretzel bites are baking
This will make the cheese sauce
Add the gluten-free flour and stir it in
Cook for one to two minutes
Slowly whisk in the milk until the mixture is smooth and thick
Add the crumbled cheddar cheese and mix it in until it melts and is smooth
Add pepper and salt to taste
Warm the pretzel bites up and serve them with cheese sauce to dip them in
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