Ioannis Tsakiridis Speculum

A quick and tasty meal, avocado mango salsa goes well with salmon tacos because they have a lot of different flavors. Ingredients: 2 salmon fillets 1 tbsp olive oil Salt and pepper to taste 4 small tortillas 1 avocado, diced 1 mango, diced 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped 1 lime, juiced 1 jalapeno, seeded and minced 1/4 tsp cumin Salt to taste Instructions: Preheat oven to 400F 200C Rub salmon fillets with olive oil and season with salt and pepper Place them on a baking sheet lined with parchment paper Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork While salmon is baking, prepare the salsa by mixing diced avocado, mango, red onion, cilantro, lime juice, jalapeno, cumin, and salt in a bowl Set aside Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side ...

As you sip your espresso, enjoy its strong, full flavors. You can make it your own by adding sugar or steamed milk. Ingredients: 1 shot of espresso 1-2 teaspoons of sugar optional A dash of steamed milk optional Instructions: Use your espresso machine to make a shot of espresso You can add 1-2 teaspoons of sugar and stir until it dissolves if you want to For a creamy touch, you can sprinkle some steamed milk on top

These tofu and pineapple skewers with a vegan sriracha glaze are ideal for quick meal preparation. Sweet caramelized pineapple and spicy sriracha-marinated tofu combine to create a delectable explosion of flavor. They work well for weeknight dinners on the run or for picnics and BBQs. Ingredients: 1 block firm tofu, pressed and cubed 1 cup pineapple chunks 2 tablespoons sriracha sauce 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Wooden skewers, soaked in water Instructions: To make the marinade, combine the olive oil, sriracha sauce, soy sauce, maple syrup, onion powder, garlic powder, salt, and pepper in a bowl Coat the cubed tofu thoroughly with the marinade after adding it For optimal flavor, marinate for at least thirty minutes or overnight Grill at a medium-high ...

You can enjoy the tastes of cinnamon rolls in the form of crunchy waffles. It only takes a few minutes to make these Cinnamon Roll Waffles, which are great for breakfast or brunch. Ingredients: 1 can refrigerated cinnamon roll dough 1/4 cup butter, melted 1/4 cup brown sugar 1 tsp ground cinnamon 1/2 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Instructions: Warm up your waffle iron and use non-stick cooking spray to coat it Make separate rolls out of the cinnamon roll dough In the middle of each waffle, put a cinnamon roll, and then close the lid The waffles are done when they are golden brown and cooked all the way through after two to three minutes Make the glaze while the waffles are cooking Melt the butter and add the brown sugar and ground cinnamon to a small bowl To make the icing, mix the powdered sugar, milk, and vanilla extract in a different bowl...

White Miso Tahini Dip has a great mix of flavors. The richness of the tahini goes well with the savory umami of the white miso. Adding garlic, lemon juice, and a hint of cumin to this creamy dip gives it more depth. Ingredients: 1/4 cup white miso 1/4 cup tahini 2 cloves garlic, minced 2 tablespoons lemon juice 2 tablespoons water 1 tablespoon olive oil 1 teaspoon honey 1/4 teaspoon ground cumin Salt and pepper to taste Chopped parsley for garnish Instructions: White miso, tahini, garlic, lemon juice, water, olive oil, honey, and ground cumin should all be mixed together in a bowl until the mixture is smooth Add pepper and salt to taste Add chopped parsley as a garnish This can be used as a dip for crackers, pita bread, or your favorite vegetables

Indulge in the ultimate bacon burger experience with these mouthwatering Bacon Burgers on Brioche Buns. They're loaded with flavor and perfect for your next barbecue. Ingredients: 1 pound ground beef 4 brioche buns 8 slices of bacon 4 slices of cheddar cheese 1/4 cup mayonnaise 2 tablespoons ketchup 2 tablespoons mustard 1/2 onion, thinly sliced 4 leaves of lettuce 4 slices of tomato Salt and pepper to taste Instructions: Preheat your grill to medium-high heat Divide the ground beef into 4 equal portions and shape them into burger patties Season each patty with salt and pepper Place the bacon slices on the grill and cook until crispy, about 4-5 minutes per side Remove the bacon from the grill and drain on paper towels Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness During the last minute ...

These Strawberry Lemonade Macarons are a perfect blend of fruity flavors with a touch of peach and a zesty lemon kick. They are a delightful treat for any occasion, sure to impress your family and friends. Ingredients: 2 peaches 150g almond flour 150g powdered sugar 2 large egg whites 50g granulated sugar 1/2 tsp lemon zest 1/2 tsp strawberry extract Red food coloring optional For the filling: 1/2 cup fresh strawberries, diced 1/4 cup unsalted butter, softened 1 cup powdered sugar 1 tsp lemon juice 1/2 tsp vanilla extract Instructions: Turn the oven on to 300 degrees Fahrenheit 150 degrees Celsius and place parchment paper on a baking sheet In a food processor, combine almond flour and powdered sugar; pulse to mix thoroughly To get rid of any lumps, sift the almond sugar mixture into a sizable mixing bowl Beat the egg whites in a different bowl until ...

The crispy fried chicken and sweet-spicy peach compote in these Southern Fried Chicken Sliders with Jalapeno Peach Compote go very well together. It's great for a party or as a snack. Ingredients: 1 lb boneless, skinless chicken thighs 1 cup buttermilk 1 cup all-purpose flour 1/2 cup cornmeal 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp cayenne pepper 1 cup vegetable oil for frying 8 slider buns 2 cups sliced peaches 1-2 jalapeno peppers, finely chopped 1/2 cup granulated sugar 1/4 cup apple cider vinegar 1/4 cup water 1/4 tsp salt Instructions: Place the chicken thighs in a bowl and cover them with buttermilk Let them marinate for at least 30 minutes, or overnight for best results In a shallow bowl, mix together the flour, cornmeal, salt, black pepper, paprika, and cayenne pepper to create the breading mixture Heat the vegetabl...

Fresh vegetables, beans, and a tangy cilantro lime dressing make up this Southwestern Chopped Salad, which is both tasty and refreshing. You can serve it as a side dish with any meal, or you can eat it by itself for a healthy and filling lunch or dinner. Ingredients: 2 cups chopped romaine lettuce 1 cup canned black beans, drained and rinsed 1 cup corn kernels fresh or frozen 1 cup diced tomatoes 1/2 cup diced red bell pepper 1/2 cup diced red onion 1/2 cup diced avocado 1/4 cup chopped fresh cilantro 1/4 cup shredded cheddar cheese 1/4 cup tortilla strips or chips 1 lime, juiced 2 tablespoons olive oil 1 clove garlic, minced 1 teaspoon ground cumin Salt and pepper to taste Instructions: Chop the romaine lettuce and put it in a large salad bowl Add the black beans, corn, tomatoes, red bell pepper, red onion, avocado, and chopped fresh cilantro To make...

Vanilla ice cream and s'mores flavors come together in s'mores ice cream sandwiches, which are made with graham crackers. This dessert is great for summer or any time you want something sweet. Ingredients: 2 cups marshmallow fluff 1 cup chocolate chips 2 cups graham crackers, crushed 1 quart vanilla ice cream Instructions: Put marshmallow fluff and chocolate chips in a bowl and mix them together well Spread half of the graham cracker crumbs out on a baking sheet that has been lined with parchment paper Cover the graham cracker layer with the marshmallow-chocolate mix Freeze for 30 minutes Soften the vanilla ice cream at the same time Spread the soft vanilla ice cream on top of the marshmallow layer once it is set Cover the ice cream layer with the rest of the graham cracker crumbs Place another piece of parchment paper on top and freeze until hard, which should take ...

Treat yourself to a quick and healthy DOLE Walk Around Salad with a tangy balsamic vinaigrette dressing. It's great as a side dish or for a light meal. Ingredients: 1 bag DOLE Romaine lettuce 1 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/2 cup black olives, pitted 1/4 cup feta cheese, crumbled 1/4 cup balsamic vinaigrette dressing Instructions: Wash and chop the DOLE Romaine lettuce In a large salad bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, black olives, and feta cheese Drizzle the balsamic vinaigrette dressing over the salad Toss the salad gently to evenly coat the ingredients with the dressing Serve immediately as a delicious and refreshing DOLE Walk Around Salad

These grilled bacon-wrapped jalapeno poppers are the perfect combination of spicy, creamy, and savory flavors. They're easy to make and are sure to be a hit at your next barbecue or gathering. The jalapeno peppers are filled with a creamy cheese mixture, wrapped in bacon, and grilled to perfection. Serve them as a delicious appetizer or snack that everyone will love! Ingredients: 6 large jalapeno peppers 6 slices bacon, cut in half crosswise 4 oz cream cheese, softened 1/2 cup shredded cheddar cheese Instructions: Set the grill on medium heat Separate the jalapeo peppers along their length, then take out the seeds and membranes Mix the cream cheese and cheddar cheese shreds together in a bowl Put some cheese in the middle of each jalapeo half Use a toothpick to hold each stuffed jalapeno half together with a half slice of bacon Put the jalapeno poppers wrapped in bacon on a gril...