White Miso Tahini Dip

White Miso Tahini Dip has a great mix of flavors. The richness of the tahini goes well with the savory umami of the white miso. Adding garlic, lemon juice, and a hint of cumin to this creamy dip gives it more depth.

Ingredients:

1/4 cup white miso
1/4 cup tahini
2 cloves garlic, minced
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon olive oil
1 teaspoon honey
1/4 teaspoon ground cumin
Salt and pepper to taste
Chopped parsley for garnish

Instructions:

White miso, tahini, garlic, lemon juice, water, olive oil, honey, and ground cumin should all be mixed together in a bowl until the mixture is smooth

Add pepper and salt to taste

Add chopped parsley as a garnish

This can be used as a dip for crackers, pita bread, or your favorite vegetables

Comments

Bacon Burgers on Brioche Buns

Indulge in the ultimate bacon burger experience with these mouthwatering Bacon Burgers on Brioche Buns. They're loaded with flavor and perfect for your next barbecue. Ingredients: 1 pound ground beef 4 brioche buns 8 slices of bacon 4 slices of cheddar cheese 1/4 cup mayonnaise 2 tablespoons ketchup 2 tablespoons mustard 1/2 onion, thinly sliced 4 leaves of lettuce 4 slices of tomato Salt and pepper to taste Instructions: Preheat your grill to medium-high heat Divide the ground beef into 4 equal portions and shape them into burger patties Season each patty with salt and pepper Place the bacon slices on the grill and cook until crispy, about 4-5 minutes per side Remove the bacon from the grill and drain on paper towels Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness During the last minute ...

Southern Fried Chicken Sliders with Jalapeno Peach Compote

The crispy fried chicken and sweet-spicy peach compote in these Southern Fried Chicken Sliders with Jalapeno Peach Compote go very well together. It's great for a party or as a snack. Ingredients: 1 lb boneless, skinless chicken thighs 1 cup buttermilk 1 cup all-purpose flour 1/2 cup cornmeal 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp cayenne pepper 1 cup vegetable oil for frying 8 slider buns 2 cups sliced peaches 1-2 jalapeno peppers, finely chopped 1/2 cup granulated sugar 1/4 cup apple cider vinegar 1/4 cup water 1/4 tsp salt Instructions: Place the chicken thighs in a bowl and cover them with buttermilk Let them marinate for at least 30 minutes, or overnight for best results In a shallow bowl, mix together the flour, cornmeal, salt, black pepper, paprika, and cayenne pepper to create the breading mixture Heat the vegetabl...

Grilled Bacon-Wrapped Jalapeno Poppers

These grilled bacon-wrapped jalapeno poppers are the perfect combination of spicy, creamy, and savory flavors. They're easy to make and are sure to be a hit at your next barbecue or gathering. The jalapeno peppers are filled with a creamy cheese mixture, wrapped in bacon, and grilled to perfection. Serve them as a delicious appetizer or snack that everyone will love! Ingredients: 6 large jalapeno peppers 6 slices bacon, cut in half crosswise 4 oz cream cheese, softened 1/2 cup shredded cheddar cheese Instructions: Set the grill on medium heat Separate the jalapeo peppers along their length, then take out the seeds and membranes Mix the cream cheese and cheddar cheese shreds together in a bowl Put some cheese in the middle of each jalapeo half Use a toothpick to hold each stuffed jalapeno half together with a half slice of bacon Put the jalapeno poppers wrapped in bacon on a gril...

Ioannis Tsakiridis Speculum

Search This Blog