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Cinnamon Roll Waffles



You can enjoy the tastes of cinnamon rolls in the form of crunchy waffles. It only takes a few minutes to make these Cinnamon Roll Waffles, which are great for breakfast or brunch.

Ingredients:
  • 1 can refrigerated cinnamon roll dough
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions:

Warm up your waffle iron and use non-stick cooking spray to coat it

Make separate rolls out of the cinnamon roll dough

In the middle of each waffle, put a cinnamon roll, and then close the lid

The waffles are done when they are golden brown and cooked all the way through after two to three minutes

Make the glaze while the waffles are cooking

Melt the butter and add the brown sugar and ground cinnamon to a small bowl

To make the icing, mix the powdered sugar, milk, and vanilla extract in a different bowl with a whisk until the mixture is smooth

Put the cinnamon roll glaze on top of the waffles once they are done, and then add the icing

Enjoy while still warm!


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