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Salmon Tacos With Avocado Mango Salsa



A quick and tasty meal, avocado mango salsa goes well with salmon tacos because they have a lot of different flavors.

Ingredients:
  • 2 salmon fillets
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 4 small tortillas
  • 1 avocado, diced
  • 1 mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 jalapeno, seeded and minced
  • 1/4 tsp cumin
  • Salt to taste

Instructions:

Preheat oven to 400F 200C

Rub salmon fillets with olive oil and season with salt and pepper

Place them on a baking sheet lined with parchment paper

Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork

While salmon is baking, prepare the salsa by mixing diced avocado, mango, red onion, cilantro, lime juice, jalapeno, cumin, and salt in a bowl

Set aside

Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side

Once salmon is cooked, flake it into chunks

Assemble tacos by placing salmon chunks on warmed tortillas and topping with avocado mango salsa

Serve immediately and enjoy!


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