Ioannis Tsakiridis Speculum

Grasshopper Mint Cookies are simple to make with a chocolate cake mix. They have a delightful mint flavor with chocolate chips and are ideal for any occasion. Ingredients: 1 box chocolate cake mix 1/2 cup vegetable oil 2 large eggs 1 teaspoon peppermint extract 1 cup semisweet chocolate chips 1/2 cup powdered sugar Instructions: Preheat your oven to 350F 175C In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, and peppermint extract Mix until well combined Stir in the semisweet chocolate chips Shape the dough into 1-inch balls and roll them in powdered sugar Place the cookies on a baking sheet lined with parchment paper Bake for 10-12 minutes or until the edges are set Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely Enjoy these delicious Grasshopper Mint Cookies!

These ribs that have been spice-rubbed are the perfect mix of sweet and savory, with a little heat. The brown sugar turns into caramel on the grill, giving the ribs a tasty crust. This recipe will be a hit at your next barbecue if you use your favorite barbecue sauce with it. Ingredients: 2 racks of baby back ribs 1/4 cup brown sugar 2 tablespoons paprika 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper 1 tablespoon ground cumin 1 tablespoon dried oregano 1 tablespoon kosher salt 1 teaspoon black pepper 1/2 cup barbecue sauce Instructions: Preheat your grill to medium-high heat Remove the membrane from the back of the ribs for better flavor penetration In a bowl, mix brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper, cumin, oregano, kosher salt, and black pepper to create the sp

This recipe makes hamburgers that are juicy and full of flavor from the spices and Worcestershire sauce. This is a classic recipe that is simple to make and can be changed by adding your favorite toppings. Ingredients: 1 lb ground beef 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1 tbsp Worcestershire sauce 4 hamburger buns Optional toppings: lettuce, tomato, onion, cheese, pickles Instructions: Set the grill or pan on medium-high heat to get it ready Put ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce in a bowl and mix them all together until they are well mixed For each patty, take an equal amount of the mixture and split it in half Put the patties on the grill or in a skillet, and cook them for four to five minutes on each side, or until they are done the way you like them On the grill, toast the h

It's so good that you won't even want a bun! It's a tasty, low-carb alternative that's full of flavor. Ingredients: 1 lb ground beef 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder 4 slices of cheddar cheese 4 lettuce leaves 4 tomato slices 4 pickle slices 4 slices of cooked bacon Ketchup and mustard for topping Instructions: Preheat your grill or stovetop pan to medium-high heat In a bowl, mix the ground beef, salt, black pepper, garlic powder, and onion powder Form the seasoned beef into four patties Grill or cook the patties for about 4-5 minutes per side for medium-rare, or longer if you prefer your burgers more well-done In the last minute of cooking, add a slice of cheddar cheese to each patty and let it melt Assemble the burgers by placing a lettuce leaf on a plate, followed by a cooked beef patty with m

This Greek Salad is a great summer salad because it is light and tasty. It has fresh vegetables, salty olives, and creamy feta cheese that have all been mixed together in a tasty dressing. Ingredients: 2 cups of diced cucumbers 2 cups of diced tomatoes 1 cup of diced red onions 1 cup of Kalamata olives 1 cup of crumbled feta cheese 1/4 cup of extra-virgin olive oil 2 tablespoons of red wine vinegar 1 teaspoon of dried oregano Salt and pepper to taste Instructions: Put the olives, cucumbers, tomatoes, red onions, and feta cheese in a large bowl Mix the olive oil, red wine vinegar, dried oregano, salt, and pepper in a different small bowl using a whisk Pour the dressing over the salad and toss it around so that everything is covered Before serving, put the Greek salad in the fridge for at least 30 minutes On a hot summer day, serve as a salad that is both cool and fill

These Asian-inspired salmon burgers are a delicious twist on traditional burgers. They are made with fresh salmon, green onions, and a blend of Asian flavors. The wasabi mayonnaise adds a spicy kick that complements the salmon perfectly. This burger is a delightful fusion of flavors and textures that will satisfy your burger cravings with an Asian twist. Ingredients: 1 pound fresh salmon fillets, skinless and boneless 1/4 cup panko breadcrumbs 2 green onions, finely chopped 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon grated fresh ginger 1/4 teaspoon black pepper 4 burger buns 1 cup lettuce leaves 1 cucumber, thinly sliced 1/4 cup mayonnaise 1 teaspoon wasabi paste 1 teaspoon honey Sesame seeds for garnish Vegetable oil for cooking Instructions: Cut the salmon fillets into small pieces and place them in a food processo

Delicious and moist zucchini chocolate chip cookies that are a perfect blend of veggies and sweetness. These cookies are a delightful way to enjoy the goodness of zucchini in a sweet treat. Ingredients: 1 cup grated zucchini 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Grate the zucchini and add a pinch of salt to a bowl After 10 minutes, use a clean kitchen towel to squeeze out the extra water Melt the butter and mix it with the sugar in a different bowl until it is light and fluffy Add the egg and vanilla extract and mix them in well Mix the flour, baking soda, and salt together in a different bowl Slowly add the dry ingredients to th