A quick and easy way to use the Instant Pot to make hard-boiled eggs, great for a keto-friendly snack or meal prep.
Ingredients:
- 6 large eggs
- 1 cup water
Instructions:
Fill up the Instant Pot with one cup of water
Put the rack or trivet inside the pot
Place the eggs on the trivet with care
Close the lid and turn the valve so that it seals
Choose either "Manual" or "Pressure Cook," and then set the timer for 5 minutes of high pressure
Let the pressure drop naturally for 5 minutes after the timer goes off
After 5 minutes, quickly and carefully let go of any pressure that is still there
Take off the lid and put the eggs in a bowl with ice water for five minutes
This will stop the cooking process
Enjoy the eggs after you peel them
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