Skip to main content

Instant Pot Keto Hard Boiled Eggs



A quick and easy way to use the Instant Pot to make hard-boiled eggs, great for a keto-friendly snack or meal prep.

Ingredients:

  • 6 large eggs
  • 1 cup water

Instructions:

Fill up the Instant Pot with one cup of water

Put the rack or trivet inside the pot

Place the eggs on the trivet with care

Close the lid and turn the valve so that it seals

Choose either "Manual" or "Pressure Cook," and then set the timer for 5 minutes of high pressure

Let the pressure drop naturally for 5 minutes after the timer goes off

After 5 minutes, quickly and carefully let go of any pressure that is still there

Take off the lid and put the eggs in a bowl with ice water for five minutes

This will stop the cooking process

Enjoy the eggs after you peel them


Comments

Popular posts from this blog

Salmon Tacos With Avocado Mango Salsa

A quick and tasty meal, avocado mango salsa goes well with salmon tacos because they have a lot of different flavors. Ingredients: 2 salmon fillets 1 tbsp olive oil Salt and pepper to taste 4 small tortillas 1 avocado, diced 1 mango, diced 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped 1 lime, juiced 1 jalapeno, seeded and minced 1/4 tsp cumin Salt to taste Instructions: Preheat oven to 400F 200C Rub salmon fillets with olive oil and season with salt and pepper Place them on a baking sheet lined with parchment paper Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork While salmon is baking, prepare the salsa by mixing diced avocado, mango, red onion, cilantro, lime juice, jalapeno, cumin, and salt in a bowl Set aside Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side ...

Butter Spritz Cookies

These delightful Butter Spritz Cookies are buttery, melt-in-your-mouth treats that are perfect for any occasion. Their delicate shape and delicious flavor will have you reaching for more! Ingredients: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 1/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract Food coloring optional Instructions: Preheat the oven to 375F 190C In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Add the vanilla extract and mix until well combined Gradually add the flour and salt to the mixture, mixing until a smooth dough forms If desired, add a few drops of food coloring to the dough and mix until the color is evenly distributed Fit a cookie press with the desired shape disc Fill the cookie press with the dough Press cookies onto ungreased baking sheets, leaving about 1 ...

White Miso Tahini Dip

White Miso Tahini Dip has a great mix of flavors. The richness of the tahini goes well with the savory umami of the white miso. Adding garlic, lemon juice, and a hint of cumin to this creamy dip gives it more depth. Ingredients: 1/4 cup white miso 1/4 cup tahini 2 cloves garlic, minced 2 tablespoons lemon juice 2 tablespoons water 1 tablespoon olive oil 1 teaspoon honey 1/4 teaspoon ground cumin Salt and pepper to taste Chopped parsley for garnish Instructions: White miso, tahini, garlic, lemon juice, water, olive oil, honey, and ground cumin should all be mixed together in a bowl until the mixture is smooth Add pepper and salt to taste Add chopped parsley as a garnish This can be used as a dip for crackers, pita bread, or your favorite vegetables