It's so good that you won't even want a bun! It's a tasty, low-carb alternative that's full of flavor.
Ingredients:
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 pickle slices
- 4 slices of cooked bacon
- Ketchup and mustard for topping
Instructions:
Preheat your grill or stovetop pan to medium-high heat
In a bowl, mix the ground beef, salt, black pepper, garlic powder, and onion powder
Form the seasoned beef into four patties
Grill or cook the patties for about 4-5 minutes per side for medium-rare, or longer if you prefer your burgers more well-done
In the last minute of cooking, add a slice of cheddar cheese to each patty and let it melt
Assemble the burgers by placing a lettuce leaf on a plate, followed by a cooked beef patty with melted cheese, a tomato slice, a pickle slice, and a slice of bacon
Top with ketchup and mustard, if desired
Enjoy your no-bun burger!
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