Greek Salad

This Greek Salad is a great summer salad because it is light and tasty. It has fresh vegetables, salty olives, and creamy feta cheese that have all been mixed together in a tasty dressing.

Ingredients:

2 cups of diced cucumbers
2 cups of diced tomatoes
1 cup of diced red onions
1 cup of Kalamata olives
1 cup of crumbled feta cheese
1/4 cup of extra-virgin olive oil
2 tablespoons of red wine vinegar
1 teaspoon of dried oregano
Salt and pepper to taste

Instructions:

Put the olives, cucumbers, tomatoes, red onions, and feta cheese in a large bowl

Mix the olive oil, red wine vinegar, dried oregano, salt, and pepper in a different small bowl using a whisk

Pour the dressing over the salad and toss it around so that everything is covered

Before serving, put the Greek salad in the fridge for at least 30 minutes

On a hot summer day, serve as a salad that is both cool and filling

Comments

Cinnamon Roll Waffles

You can enjoy the tastes of cinnamon rolls in the form of crunchy waffles. It only takes a few minutes to make these Cinnamon Roll Waffles, which are great for breakfast or brunch. Ingredients: 1 can refrigerated cinnamon roll dough 1/4 cup butter, melted 1/4 cup brown sugar 1 tsp ground cinnamon 1/2 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Instructions: Warm up your waffle iron and use non-stick cooking spray to coat it Make separate rolls out of the cinnamon roll dough In the middle of each waffle, put a cinnamon roll, and then close the lid The waffles are done when they are golden brown and cooked all the way through after two to three minutes Make the glaze while the waffles are cooking Melt the butter and add the brown sugar and ground cinnamon to a small bowl To make the icing, mix the powdered sugar, milk, and vanilla extract in a different bowl...

Salmon Tacos With Avocado Mango Salsa

A quick and tasty meal, avocado mango salsa goes well with salmon tacos because they have a lot of different flavors. Ingredients: 2 salmon fillets 1 tbsp olive oil Salt and pepper to taste 4 small tortillas 1 avocado, diced 1 mango, diced 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped 1 lime, juiced 1 jalapeno, seeded and minced 1/4 tsp cumin Salt to taste Instructions: Preheat oven to 400F 200C Rub salmon fillets with olive oil and season with salt and pepper Place them on a baking sheet lined with parchment paper Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork While salmon is baking, prepare the salsa by mixing diced avocado, mango, red onion, cilantro, lime juice, jalapeno, cumin, and salt in a bowl Set aside Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side ...

Butter Spritz Cookies

These delightful Butter Spritz Cookies are buttery, melt-in-your-mouth treats that are perfect for any occasion. Their delicate shape and delicious flavor will have you reaching for more! Ingredients: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 1/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract Food coloring optional Instructions: Preheat the oven to 375F 190C In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Add the vanilla extract and mix until well combined Gradually add the flour and salt to the mixture, mixing until a smooth dough forms If desired, add a few drops of food coloring to the dough and mix until the color is evenly distributed Fit a cookie press with the desired shape disc Fill the cookie press with the dough Press cookies onto ungreased baking sheets, leaving about 1 ...

Ioannis Tsakiridis Speculum

Search This Blog