Asian Salmon Burgers with Wasabi Mayonnaise

These Asian-inspired salmon burgers are a delicious twist on traditional burgers. They are made with fresh salmon, green onions, and a blend of Asian flavors. The wasabi mayonnaise adds a spicy kick that complements the salmon perfectly. This burger is a delightful fusion of flavors and textures that will satisfy your burger cravings with an Asian twist.

Ingredients:

1 pound fresh salmon fillets, skinless and boneless
1/4 cup panko breadcrumbs
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon grated fresh ginger
1/4 teaspoon black pepper
4 burger buns
1 cup lettuce leaves
1 cucumber, thinly sliced
1/4 cup mayonnaise
1 teaspoon wasabi paste
1 teaspoon honey
Sesame seeds for garnish
Vegetable oil for cooking

Instructions:

Cut the salmon fillets into small pieces and place them in a food processor

Add panko breadcrumbs, green onions, garlic, soy sauce, sesame oil, grated ginger, and black pepper to the food processor with the salmon

Pulse the mixture until it becomes a coarse paste, being careful not to overprocess

Form the salmon mixture into 4 patties and place them on a plate

Heat a skillet or grill pan over medium-high heat and brush with vegetable oil

Cook the salmon patties for about 3-4 minutes per side, or until they are cooked through and have a nice golden crust

While the salmon burgers are cooking, prepare the wasabi mayonnaise by mixing mayonnaise, wasabi paste, and honey in a small bowl

Toast the burger buns in the skillet until they are lightly browned

To assemble the burgers, spread a generous amount of wasabi mayonnaise on the bottom half of each bun

Place a salmon patty on top of the mayo-covered bun

Add lettuce leaves and cucumber slices on top of the salmon patty

Place the top half of the bun on the stack, and secure the burger with a toothpick

Sprinkle sesame seeds on top for garnish

Serve the Asian Salmon Burgers with Wasabi Mayonnaise immediately, and enjoy!

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