Ingredients:
- 1 pound fresh salmon fillets, skinless and boneless
- 1/4 cup panko breadcrumbs
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
- 4 burger buns
- 1 cup lettuce leaves
- 1 cucumber, thinly sliced
- 1/4 cup mayonnaise
- 1 teaspoon wasabi paste
- 1 teaspoon honey
- Sesame seeds for garnish
- Vegetable oil for cooking
Instructions:
Cut the salmon fillets into small pieces and place them in a food processor
Add panko breadcrumbs, green onions, garlic, soy sauce, sesame oil, grated ginger, and black pepper to the food processor with the salmon
Pulse the mixture until it becomes a coarse paste, being careful not to overprocess
Form the salmon mixture into 4 patties and place them on a plate
Heat a skillet or grill pan over medium-high heat and brush with vegetable oil
Cook the salmon patties for about 3-4 minutes per side, or until they are cooked through and have a nice golden crust
While the salmon burgers are cooking, prepare the wasabi mayonnaise by mixing mayonnaise, wasabi paste, and honey in a small bowl
Toast the burger buns in the skillet until they are lightly browned
To assemble the burgers, spread a generous amount of wasabi mayonnaise on the bottom half of each bun
Place a salmon patty on top of the mayo-covered bun
Add lettuce leaves and cucumber slices on top of the salmon patty
Place the top half of the bun on the stack, and secure the burger with a toothpick
Sprinkle sesame seeds on top for garnish
Serve the Asian Salmon Burgers with Wasabi Mayonnaise immediately, and enjoy!
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