Skip to main content

Asian Salmon Burgers with Wasabi Mayonnaise



These Asian-inspired salmon burgers are a delicious twist on traditional burgers. They are made with fresh salmon, green onions, and a blend of Asian flavors. The wasabi mayonnaise adds a spicy kick that complements the salmon perfectly. This burger is a delightful fusion of flavors and textures that will satisfy your burger cravings with an Asian twist.

Ingredients:
  • 1 pound fresh salmon fillets, skinless and boneless
  • 1/4 cup panko breadcrumbs
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon black pepper
  • 4 burger buns
  • 1 cup lettuce leaves
  • 1 cucumber, thinly sliced
  • 1/4 cup mayonnaise
  • 1 teaspoon wasabi paste
  • 1 teaspoon honey
  • Sesame seeds for garnish
  • Vegetable oil for cooking

Instructions:

Cut the salmon fillets into small pieces and place them in a food processor

Add panko breadcrumbs, green onions, garlic, soy sauce, sesame oil, grated ginger, and black pepper to the food processor with the salmon

Pulse the mixture until it becomes a coarse paste, being careful not to overprocess

Form the salmon mixture into 4 patties and place them on a plate

Heat a skillet or grill pan over medium-high heat and brush with vegetable oil

Cook the salmon patties for about 3-4 minutes per side, or until they are cooked through and have a nice golden crust

While the salmon burgers are cooking, prepare the wasabi mayonnaise by mixing mayonnaise, wasabi paste, and honey in a small bowl

Toast the burger buns in the skillet until they are lightly browned

To assemble the burgers, spread a generous amount of wasabi mayonnaise on the bottom half of each bun

Place a salmon patty on top of the mayo-covered bun

Add lettuce leaves and cucumber slices on top of the salmon patty

Place the top half of the bun on the stack, and secure the burger with a toothpick

Sprinkle sesame seeds on top for garnish

Serve the Asian Salmon Burgers with Wasabi Mayonnaise immediately, and enjoy!


Labels:

Comments

Post a Comment

Popular posts from this blog

Cinnamon Roll Waffles

You can enjoy the tastes of cinnamon rolls in the form of crunchy waffles. It only takes a few minutes to make these Cinnamon Roll Waffles, which are great for breakfast or brunch. Ingredients: 1 can refrigerated cinnamon roll dough 1/4 cup butter, melted 1/4 cup brown sugar 1 tsp ground cinnamon 1/2 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Instructions: Warm up your waffle iron and use non-stick cooking spray to coat it Make separate rolls out of the cinnamon roll dough In the middle of each waffle, put a cinnamon roll, and then close the lid The waffles are done when they are golden brown and cooked all the way through after two to three minutes Make the glaze while the waffles are cooking Melt the butter and add the brown sugar and ground cinnamon to a small bowl To make the icing, mix the powdered sugar, milk, and vanilla extract in a different bowl...
Post a Comment
Read more

Salmon Tacos With Avocado Mango Salsa

A quick and tasty meal, avocado mango salsa goes well with salmon tacos because they have a lot of different flavors. Ingredients: 2 salmon fillets 1 tbsp olive oil Salt and pepper to taste 4 small tortillas 1 avocado, diced 1 mango, diced 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped 1 lime, juiced 1 jalapeno, seeded and minced 1/4 tsp cumin Salt to taste Instructions: Preheat oven to 400F 200C Rub salmon fillets with olive oil and season with salt and pepper Place them on a baking sheet lined with parchment paper Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork While salmon is baking, prepare the salsa by mixing diced avocado, mango, red onion, cilantro, lime juice, jalapeno, cumin, and salt in a bowl Set aside Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side ...
Post a Comment
Read more

Butter Spritz Cookies

These delightful Butter Spritz Cookies are buttery, melt-in-your-mouth treats that are perfect for any occasion. Their delicate shape and delicious flavor will have you reaching for more! Ingredients: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 1/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract Food coloring optional Instructions: Preheat the oven to 375F 190C In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Add the vanilla extract and mix until well combined Gradually add the flour and salt to the mixture, mixing until a smooth dough forms If desired, add a few drops of food coloring to the dough and mix until the color is evenly distributed Fit a cookie press with the desired shape disc Fill the cookie press with the dough Press cookies onto ungreased baking sheets, leaving about 1 ...
Post a Comment
Read more