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Butter Spritz Cookies

These delightful Butter Spritz Cookies are buttery, melt-in-your-mouth treats that are perfect for any occasion. Their delicate shape and delicious flavor will have you reaching for more! Ingredients: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 1/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract Food coloring optional Instructions: Preheat the oven to 375F 190C In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Add the vanilla extract and mix until well combined Gradually add the flour and salt to the mixture, mixing until a smooth dough forms If desired, add a few drops of food coloring to the dough and mix until the color is evenly distributed Fit a cookie press with the desired shape disc Fill the cookie press with the dough Press cookies onto ungreased baking sheets, leaving about 1 ...
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Quinoa Avocado Salad

This refreshing quinoa avocado salad is packed with protein, healthy fats, and fresh flavors. It's perfect as a side dish or a light vegetarian meal. Ingredients: 1 cup quinoa, cooked 1 avocado, diced 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped 2 tablespoons fresh cilantro, chopped 2 tablespoons lime juice 2 tablespoons olive oil Salt and pepper to taste Instructions: Diced avocado, cherry tomatoes, cucumber, red onion, and cilantro should all be put in a large bowl together Mix olive oil, lime juice, salt, and pepper in a small bowl with a whisk Add the dressing to the salad and gently toss to mix Put it in the fridge until you're ready to serve, or serve it right away
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Salmon Tacos With Avocado Mango Salsa

A quick and tasty meal, avocado mango salsa goes well with salmon tacos because they have a lot of different flavors. Ingredients: 2 salmon fillets 1 tbsp olive oil Salt and pepper to taste 4 small tortillas 1 avocado, diced 1 mango, diced 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped 1 lime, juiced 1 jalapeno, seeded and minced 1/4 tsp cumin Salt to taste Instructions: Preheat oven to 400F 200C Rub salmon fillets with olive oil and season with salt and pepper Place them on a baking sheet lined with parchment paper Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork While salmon is baking, prepare the salsa by mixing diced avocado, mango, red onion, cilantro, lime juice, jalapeno, cumin, and salt in a bowl Set aside Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side ...
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Classic Espresso

As you sip your espresso, enjoy its strong, full flavors. You can make it your own by adding sugar or steamed milk. Ingredients: 1 shot of espresso 1-2 teaspoons of sugar optional A dash of steamed milk optional Instructions: Use your espresso machine to make a shot of espresso You can add 1-2 teaspoons of sugar and stir until it dissolves if you want to For a creamy touch, you can sprinkle some steamed milk on top
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Vegan Sriracha Grilled Tofu and Pineapple Skewers

These tofu and pineapple skewers with a vegan sriracha glaze are ideal for quick meal preparation. Sweet caramelized pineapple and spicy sriracha-marinated tofu combine to create a delectable explosion of flavor. They work well for weeknight dinners on the run or for picnics and BBQs. Ingredients: 1 block firm tofu, pressed and cubed 1 cup pineapple chunks 2 tablespoons sriracha sauce 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Wooden skewers, soaked in water Instructions: To make the marinade, combine the olive oil, sriracha sauce, soy sauce, maple syrup, onion powder, garlic powder, salt, and pepper in a bowl Coat the cubed tofu thoroughly with the marinade after adding it For optimal flavor, marinate for at least thirty minutes or overnight Grill at a medium-high ...
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Cinnamon Roll Waffles

You can enjoy the tastes of cinnamon rolls in the form of crunchy waffles. It only takes a few minutes to make these Cinnamon Roll Waffles, which are great for breakfast or brunch. Ingredients: 1 can refrigerated cinnamon roll dough 1/4 cup butter, melted 1/4 cup brown sugar 1 tsp ground cinnamon 1/2 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Instructions: Warm up your waffle iron and use non-stick cooking spray to coat it Make separate rolls out of the cinnamon roll dough In the middle of each waffle, put a cinnamon roll, and then close the lid The waffles are done when they are golden brown and cooked all the way through after two to three minutes Make the glaze while the waffles are cooking Melt the butter and add the brown sugar and ground cinnamon to a small bowl To make the icing, mix the powdered sugar, milk, and vanilla extract in a different bowl...
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White Miso Tahini Dip

White Miso Tahini Dip has a great mix of flavors. The richness of the tahini goes well with the savory umami of the white miso. Adding garlic, lemon juice, and a hint of cumin to this creamy dip gives it more depth. Ingredients: 1/4 cup white miso 1/4 cup tahini 2 cloves garlic, minced 2 tablespoons lemon juice 2 tablespoons water 1 tablespoon olive oil 1 teaspoon honey 1/4 teaspoon ground cumin Salt and pepper to taste Chopped parsley for garnish Instructions: White miso, tahini, garlic, lemon juice, water, olive oil, honey, and ground cumin should all be mixed together in a bowl until the mixture is smooth Add pepper and salt to taste Add chopped parsley as a garnish This can be used as a dip for crackers, pita bread, or your favorite vegetables
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